Method of making Sanatani ghee in Bilona process mentioned in Ayurveda Shastra

What does bilona imply?

Bilona means churning. And churning means stirring or stirring continuously from left to right Method of making Sanatani ghee in Bilona technique cited in Ayurveda Shastra:

Curd is made through boiling and cooling indigenous cow's milk. After maintaining it at everyday room temperature for 12 to sixteen hours (whilst the fermentation method is complete) the pinnacle of the curd is poured into a large box. After that, a type of tool made of bamboo wheel and pieces of wooden regionally called 'Ghulot', 'Ghathuni' or 'Belona' is inserted into the field and pulled from both ends with the aid of a rope. There is a positive rule to be followed while pulling/knocking. That is once in the course wherein the clock is turned (Clock wise) and the following time it has to be turned in its contrary course (Anti clock clever). This turning velocity has to be kept very slowly. In this manner the butter regularly separates. This procedure is known as the Bilona technique. Later, traditional Ayurvedic ghee is made via churning this butter. Ayurvedic scriptures seek advice from this traditional Ayurvedic butter ghee made with the aid of the Bilona manner thousands of years ago.

Making ghee thru the Bilona process will increase its medicinal properties. The contemporary manner of creating ghee with the aid of burning cream or milk is not the Ayurvedic procedure of making ghee. Ghee made from cream or milk does no longer preserve its genuine excellent.

Maintaining in mind your proper fitness, we have delivered you traditional Ayurvedic Ghee of Bilona manner mentioned in Ayurveda Shastra, crafted from milk rich in excessive fats and A2 milk protein of Bos indicus or Subcontinental Zebu subspecies (those with humps).